Location
KINGFISHER CHARTERS,
104 Berry Knoll
Sitka, Alaska 99835
Our lodge and the charter boats we contract with are second to none, but what makes Kingfisher truly exceptional is our team of people.
The charter captains you'll fish with live in Sitka and have been fishing the Southeast Alaska waters out of Sitka for many years and process expertise and knowledge only gained by years on the water fished. Safety and angler success in catching fish are these captains' top priority. We contract with some of the best charter guides in Sitka. They've built their reputations on great trips with perfect days of fishing on the waters out of Sitka.
On land, David Russell and Robert Suarez make sure the Kingfisher operation runs with precision. You'll be well taken care of by our friendly and professional lodge staff. Nothing is allowed to "slip through the cracks," from the time you are greeted at the Sitka airport upon arrival until you depart with boxes of your frozen catch. Our people make sure every detail is taken care of, so you're free to relax and enjoy your vacation.
When it comes to cuisine, Chef Kevin Jakway and the rest of the kitchen crew serve exceptional meals that emphasize meats and seafood. It's another part of your vacation you won't forget.
Owner Seth Bone started Kingfisher Charters in 1990. As a lifelong Sitka resident, he remains actively involved in running the business.
David has been with Kingfisher since 1999. Originally from New York, he moved to Sitka to manage the lodge. David takes care of hiring the land-based staff at the lodge, as well as coordinating the day to day lodge functions.
Robert has lived in Sitka most of his life and started with Kingfisher as a captain in 1997, then after 8 seasons of guiding, he joined the Kingfisher management team in 2004. He oversees lodge operations and marketing, and manages the fleet.
In 2024 Chef Kevin returned after a two-season hiatus. He was the Kingfisher chef for 19 years, from 2003 -2021, and we were thrilled to welcome Kevin back into our kitchen, crafting mouthwatering dishes. You won’t forget the homemade soups, and delectable entrees served each evening.